Citadelle Gin

Gin produced in a French cognac distillery with botanicals from all over the world

As the current gin revival continues to play off its speakeasy roots, the latest premium example departs from the French label Citadelle Gin. Distilled using historic techniques and a bevy of flavorful and aromatic botanicals from around the world, the spirit exists in a class that few other gins share. Followed by a lingering and complex aftertaste, classic juniper berries compliment notes of anise and …

Cream

Kick up desserts and cocktails with alcohol-infused whipped cream

Desserts just got a whole lot more grown-up with the introduction of Cream, the alcohol-infused whipped cream created by Kingfish Spirits of Cleveland, OH. With Cherry, Vanilla, Caramel, Raspberry, and Chocolate flavors, you can mix and match flavors to create the perfect recipe. The CH favorite, Chocolate, packs a punch on its own (all creams contain 15% alcohol volume at 30 proof) and makes for …

Rogue Chocolatier

One man bean-to-bar chocolate making in Minneapolis

At a mere 24-years-old, Colin Gasko is fervently bringing the fine art of bean-to-bar chocolate making to the Midwest. Over the past few years, the Minneapolis-based Rogue Chocolatier has experimented with techniques and flavors for a well-crafted assortment of small batch, single origin chocolate bars. Gasko sources his own cocoa and oversees the entire three-day-long production process—from cleaning and roasting the cocoa beans to molding …