Chocolove’s Chocolatour Single Origin Bars

Chocolove has released the 2005 edition of their single-origin Chocolatour bars. As with previous releases, the cocoa beans from any given country must be worthy enough to stand on their own. The flavour characteristics of a specific country tend to remain similar from year to year, but each vintage imparts its own distinct character. Varieties included in this vintage include: Tanzania 76% Dark Chocolate, Dominican …

Anette’s Chocolates: Beer and Chardonnay Brittle

Anette and her brother Brent make all kinds of tasty treats in their Napa chocolate shop. Inspired by the great food and wine that surrounds them they've integrated local ingredients into their products and are well known for their wine truffles and chocolate and wine sauces. With temperatures in the 90s in NYC their brittles offer a better choice for summer. It started with their …

Seasoned Skewers

Callisons Inc. has developed Seasoned Skewers. Permeated with essential oils and natural flavors, these wooden skewers flavor food from the inside out. Soak the skewers in liquid (water, wine, beer, etc.) then skewer your food, fish, chicken, tofu, vegetables, fruit, you-name-it and cook on the grill or indoors if you prefer. The food will be infused with flavor after only a few minutes. Anything that …