For Italian food fanatics, the new cookbook “Recipes from an Italian Summer” culls the country’s famed culinary delights, gathering together a collection of warm-weather dishes that go far beyond flavored ice. Spanning lesser known North African-infused Sicilian cuisine to more traditional Tuscan fare, the recipes and photos alike are a gorgeously inspiring journey through Italy’s diverse terrain and its seasonal produce. Chapters dedicated to usual …
Recipes from an Italian Summer
