Good Products

A healthful line of oils, dressings and mayo made from everyone's favorite crop

Using an ancient method for cultivating hemp, Good‘s oils, salad dressings and mayonnaise contain all the flavor of standard olive oils but with even greater health benefits. The cold pressed, vegan-friendly hemp seed oil, full of omegas three and six (usually acquired from eating fish), essential fatty acids and gamma-linolenic acid, don’t contain any harmful trans or saturated fats that raise cholesterol and lead to …

Anarchy in a Jar

Seasonal preserves, pickles and chutneys made from NYC rooftop-farmed ingredients

With Brooklyn’s artisanal, back-to-basics food movement well underway, it seemed only a matter of time before jams and jellies joined the flurry of small-batch chocolates, beers, pickled goods, and popsicles. But that’s as predictable as Anarchy in a Jar gets. Founded by self-proclaimed “Jamarchist” Laena McCarthy, Anarchy turns out seasonal selections of flavorful and eclectic jams, jellies, preserves and chutneys that—despite only consisting of a …

37 Or So Ingredients

A beautifully-shot deconstruction of the Twinkie offers a scientific look at its contents

Breaking down the deleteriously toothsome Twinkie, photographer Dwight Eschliman documents the Hostess confection by exposing all of its ingredients in a simple format. From mundane sugar to the alien Red 40 (above), the petri-dish-style portraits offer a concerning view of that old adage, “you are what you eat.” Highlighted on Good, the photos are also available in his book “37 Or So Ingredients.” See selected …