150g Dried Soy Beans : 2g Calcium Sulfate (aka Gypsum, used for wine/beer making) water Soak beans in water overnight. Place the beans in a blender, adding water until they’re covered (about 1″ above the bean level). Blend for two minutes until it’s a smooth liquid. Using a sack made from two pieces of cotton cloth, squeeze out the soy juice. Bring the juice to …
On a hot NYC day at this year's Fancy Food show Evan and I sampled several new drinks that were delicious, refreshing and met our "not-too-sweet" standards. Maybe it was the effect of the heat or proof of a thriving industry, but among the cheap Vitamin Water knock-offs and pretentious imported bottled waters we found some superior ways to stay hydrated and healthy. Purity.Organic Functional …
Guys and gals are different. In Japan, that means one thing: separate junk food. Osaka-based confectionary Glico paved the way years back when it introduced its popular chocolate and biscuit snack "Pocky" in male-geared bitter chocolate. The name of this groundbreaking product? "Men's Pocky." So clever. Now that we've got chocolate snacks covered, next up is chewing gum. Last fall, Kanebo Foods introduced Otoko Kaoru, …
