Pasta Setaro Spaghetti Limone

A lemony artisanal pasta made from volcanic water and the finest Italian ingredients

The spaghetti limone from Italian family-run Pastificio Setaro adds an easy kick of refined flavor to any pasta dish. Spanning three generations, Pastificio Setaro is the lone remaining producer of artisanal pasta out of the 130 that once populated the Naples area of Torre Annunciata. The Setaro family makes their pasta from semolina (a high-protein durum wheat flour) and mineral-rich water from nearby Mount Vesuvius, …

Nativas Naturals

A Northern Californian brand sourcing the best of South America's functional foods

Borrowing their name from the Latin word for energy, Navitas Naturals makes the best in exotic organic and raw superfoods packaged in equally refreshing zip-top bags. The Marin County, CA-based company’s 24 functional foods have seemingly unlimited possibilities for use. From simple snacking to flour substitutes, they all work as both a tasty ingredients and valuable sources of nutrition. Navitas founder Zach Adelman was introduced …

Chill Out

Keep the Coronas iced iced baby with these five added-bonus coolers

Whether trekking miles in the Grand Canyon with a six-pack or adventuring in the backyard, these coolers offer as many ways to enjoy a cool drink as there are places to sip them. The Cool Bottle ($35), a simple frosted decanter, comes in perfect for keeping beverages chill for leisurely stretches on the veranda or stoop. When you want food not just cold but frozen, …