The spaghetti limone from Italian family-run Pastificio Setaro adds an easy kick of refined flavor to any pasta dish. Spanning three generations, Pastificio Setaro is the lone remaining producer of artisanal pasta out of the 130 that once populated the Naples area of Torre Annunciata. The Setaro family makes their pasta from semolina (a high-protein durum wheat flour) and mineral-rich water from nearby Mount Vesuvius, …
Pasta Setaro Spaghetti Limone
