Dark Dining

Now fixtures in several major European cities, restaurants where guests eat in complete darkness are a growing trend — Los Angeles' Opaque introduced their weekly blackout meals just last July. Now, for the second year running, Dark Dining Projects brings a more artsy, seasonal version to New York. Founded by Dana Salisbury, a multidisciplinary artist, Dark Dining Projects not only forgoes lighting, but approaches the …

Crummy Brothers Organic Cookies

Spear tipped us off to these cookies. We buy a lot of cookies. We get sent a lot of cookies. We eat a lot of cookies at CH HQ. But we have never. Never. Tasted cookies like these. These righteous treats are geared for an adult palette. Though you can get 'em plain, we highly recommend the lightly-infused flavors: Lavender, Orange Blossom and Peppermint. Each …

Pyrat XO Reserve and Cask 23 Rums

Discovered on a recent trip to Anguilla (though available everywhere) these blended rums make for some fine sipping. Unlike the sweet garden variety rums (or worse, the new fad of flavored rums) that you add to Coke or other mixers, these rums are made to be enjoyed solo, like fine Tequila or Cognac. Blended, aged and bottled in Anguilla, they're made from a variety of …