GreeNoodle

A new instant noodle boasts more vitamins and minerals than spinach, carrots or broccoli with a delightfully chewy texture

GreeNoodle, a new instant noodle, gets a dose of added nutrition from moroheiya (aka mallow and mulukhiyah). First cultivated in Egypt and gaining popularity in Japan, the ancient vegetable’s fiber gets spun into jute while its leaves are harvested as a vegetable. Moroheiya boasts more vitamins and minerals per serving than spinach, carrots or broccoli with a chewy texture that lends itself perfectly to noodles. …

Pete Evans: My Grill Book

An unconventional take on grilling, Australian chef Pete Evans shows how the backyard activity can produce some stunning spreads in his latest book "My Grill." From Portuguese burgers to calamari, Evans details how to barbecue almost anything and has everyone on the northern side of the hemisphere wishing summer was already here. Organized into three main categories—Getting Away, Lazy Days and Into the Evening—the book …

Salazon Chocolate

A rich dark chocolate flecked with natural sea salt, Salazon's bars seize on the growing sweet-and-savory trend by introducing an organic line devoted to the concept. The first salt-infused chocolate brand offers three equally delicious flavors—dark chocolate, dark chocolate with organic turbinado cane sugar and dark chocolate with organic cracked black pepper. With a smooth texture and a dark chocolate that tastes slightly sweeter than …