NYC’s Best End of the Year Cocktails Illustrated

Artist Paul Tuller illustrates some of the best seasonal and signature cocktails

We sip in an age when cocktails are approached with as much artistry as stretches of canvas, forcing bartenders to seek out curious components from around the world. The quality of ingredients—from spirits to spices—is at an all-time high. Practices, like those employed for Santina‘s wintry, clarified piña colada, tease multiple senses. And so, with artist and editorial illustrator Paul Tuller, we made our way …

Sipping Don Papa Rum at its Home in the Philippines

From inspiration in the fields of the island of Negros Occidental to bottling in the capital, Manila

In the Philippines, Don Papa premium rum is made from one of the oldest strains of sugarcane grown in some of the richest volcanic soils on the planet. The liquid is crafted in the foothills of active volcano Mt Kanlaon, on the island of Negros Occidental in the country’s Western Visayas region. Launched in 2012, the brand began when owner Stephen Carroll visited Hacienda Rosalia—one …

Holiday Gift Guides 2019: Eat, Drink and Be Merry

From delicious to design-forward, presents for cooks, chefs, drinkers and diners

There are few things as special as preparing and sharing a magical meal with those you love—and many covetable items go into making these memories. Whether you’re searching for a gift for a natural wine enthusiast, whisky expert, talented chef, aspiring cook, or someone who simply loves to discover new flavors, our Eat, Drink and Be Merry Gift Guide brims with new ideas. From cookbooks …