Behind Canopy by Hilton’s Death & Co-Trained Bars

The consulting arm of the beloved cocktail company collaborates on the hotel brand's alcohol offerings

Hilton certainly doesn’t classify as an independent hotel brand with the ability to experiment endlessly or simply follow the lead of a few ambitious food and beverage minds. They draw wide swathes of travelers across budgets, tastes and intentions for a number of reasons—though drinking and dining aren’t often their biggest priority. But for Canopy by Hilton, improving the quality of the offerings on property …

September Scotch: Knockdhu Distillery’s anCnoc

An unexpectedly delicious award-winning highland single malt whisky collection

Knockdhu Distillery rose up opposite Black Hill in Banffshire exactly 125 years ago. While it did not operate continually (producing straight from 1894 to 1931 and then lengthy stints on and off again until full-time whisky-making resumed in 1989) its authentic heritage is undeniable. Today, the distillery produces an award-winning single malt Scotch whisky range under the name anCnoc (pronounced “a-nock”), Gaelic for “the hill.” …

Exploring the Thoughtful Technique Behind Champagne Bollinger

For almost 200 years the maison has touted patience, craftsmanship and tradition to widespread acclaim

There are few delights like Champagne—both the wine and the winery-dotted region. From the centuries-old traditions to the rousing of our senses (be it the sound of a bottle popping, its energizing effervescence or the ordered ease of the manicured vineyards), the experience of Champagne remains unrivaled. We were lucky to visit one of the region’s most acclaimed maisons, Champagne Bollinger. The house doesn’t match …