Devoción’s Cascara Bar Makes Use of the Coffee Fruit

From four pourable beverages to ice cream and a float, the offerings deviate from coffee shop mainstays

Opening on 18 September, Colombian coffee shop Devoción‘s new Cascara Bar—an inherently different offering than their existing coffee shops—will put the fruit (rather than the bean) front and center. Instead of dismissing it as a byproduct of the process of extracting the virgin, green seed (which is eventually roasted, ground and brewed to produce coffee), the brand emphasizes cascara’s natural flavors—ranging from sweet and molasses-like …

September Scotch: Glenfiddich’s French Cuvée Cask-Finished Grand Cru

A refined 23-year-old tipple from one of the biggest names in single malt scotch

To celebrate an accolade, anniversary or really any occasion of merit, some people pop a bottle of Champagne while others pour a wee dram of their best Scotch. Bridging the gap between liquid French refinement and spiritous Scottish prestige, the Glenfiddich have introduced Grand Cru, a permanent addition to their portfolio. As the world’s best-selling single malt Scotch, Glenfiddich has exercised their ability to get experimental in …

Former El Bulli Chef Jaume Biarnés Digón Caters Proenza Schouler’s Backstage

An all-vegan, Yondu-seasoned menu before the runway show at New York Fashion Week

“We know that, for our health and the health of the planet, we must eat more plants,” Chef Jaume Biarnés Digón explains to us backstage at the Proenza Schouler runway show this fashion week. In an industry that’s always been food-conscious, and increasingly (finally) environmentally aware, chef Digón’s presence signifies something more. Formerly at El Bulli—arguably once the world’s most important restaurant—chef Digón would help chef …