Admittedly, the title of this book makes a pretty bold claim, but author Steven Vogel has certainly done his homework. From long–established names like Stussy and Burton to the newer kids on the block like Dave's Quality Meat and Pointer, he investigates what makes names from the U.S., U.K. and the Far East tick and how they have managed—or plan—to succeed. It's also a pleasant, …
Streetwear: The Insider’s Guide
