by Karen Day Craft beer, once a cottage industry carried out by dedicated beer nerds, has reached an all-time high. Consumers around the world have come to favor small-batch, full-flavor brews over their mass-produced, watered-down counterparts. During our travels with Star Alliance’s Round The World program, we sipped on a Shiga Kogen IPA in Tokyo, a Magpie Brewing porter in Seoul, Bosphorus Brewing Company’s Haliç …
CH Global Spin: Hotel am Steinplatz, Berlin
