CH Global Spin: Japanese Ceramics

Exploring the wonderful world of handmade delights in Tokyo

Sponsored by Star Alliance and Marriott TRAVELER

by Karen Day In Japan, tea is a serious subject. As we learned by participating in Tom Sachs artistic take on the traditional tea ceremony at New York’s Noguchi Museum this year, the concept of chanoyu dates back to the 9th century, adheres to a very strict set of rules and can go on for several hours, depending on whether youre there for whats referred …

Estancia El Puesto, Argentina

A family-owned and operated horseback hike into the Andes mountains

Even in the rain there’s an unplaceable charm to Estancia El Puesto. The home at the heart of the estate, an old goat farm, feels lived in—because it is. Owner Raul Labat has been entertaining guests there for years. Family members frequent the rooms, offering treats including dishes made with local produce. Labat himself shares stories and shows off their years worth of guest books. …

Word of Mouth: Budapest

A vegan bistro, juice shop, historic hotel and more in this Central European capital

by Alia Akkam Creative energy has long been percolating in Budapest. Once the Iron Curtain was peeled back, an impressive underground culture erupted that, through the years, has only grown fiercer. While tourists flock to the city to peep at grandiose architecture, knock back beers in ruin pubs and luxuriate in thermal waters, it would behoove them to get to know Budapest on a deeper …