by Ari Samuel If farm-to-table produce, tehina-topped dishes of hummus inspired by generations-old recipes and daily caught seafood excite your stomach then Tel Aviv could be the place for you. Strategically located on the land bridge between Europe, Africa and Asia, the micro-metropolis of Tel Aviv is home to a thriving culinary scene which literally melts the pot of world heritage, from Austria and Bulgaria …
Word of Mouth: Tel Aviv Food + Drink
