Tucked away in the heart of Mendoza, a catering-company-meets-restaurant is facilitating an authentic and exciting way to eat like an Argentinian—even if just for the day. Started by ex-pats Reesa Kashuk, Alise Howell, Mateo Fabersunne and local chef Lau Pinna, Tres Arbolitos is an ode to the Valle de Uco region’s rich food culture and its familial approach to the kitchen. Designed to be an …
Tres Arbolitios
