One of the greatest joys associated with the holiday of Thanksgiving happens to be leftovers. From second dinners the same night to breakfast and lunch the next day (and beyond), food continues to be consumed. The team at First We Feast has written a handy, creative guide to Thanksgiving leftovers. Rather than reheat what you’ve got, much of it can go into other dishes that aren’t labor-intensive. The list of recipes includes mini turkey pot pies, cookies and a reimagining of salads and cheeses. Not only do they sound delicious, it seems like a grand option for reducing waste after all is said and done.