An unconventional take on grilling, Australian chef Pete Evans shows how the backyard activity can produce some stunning spreads in his latest book "My Grill." From Portuguese burgers to calamari, Evans details how to barbecue almost anything and has everyone on the northern side of the hemisphere wishing summer was already here. Organized into three main categories—Getting Away, Lazy Days and Into the Evening—the book …
Pete Evans: My Grill Book
