Word of Mouth: Paris

From natural wine bars to sophisticated accommodations, some of our favorite spots in the City of Light

Like any dynamic city, Paris is ever-evolving. As frequent visitors, we try to keep up with all cultural developments. While we remain faithful to our beloved stalwart bars and restaurants, there are always new or undiscovered venues to visit—be it bars, cafes, galleries or places to rest your head. Some of the selections in this guide aren’t secrets, but have been renovated or reinvented, others …

“Cuisine Vagabonde” from NYC’s Papilles Restaurant

A new L’Assiette Michelin honoree approaches cocktails and cookery with the utmost creativity

To understand Papilles before walking into the impeccably designed East Village restaurant, one must grasp the concept of “cuisine vagabonde,” or food inspired by traveling the globe. Chef Andréa Calstier, his wife and co-owner Elena Oliver and their masterful friend behind the bar, co-owner Nicolas Thoni have experienced so much across the world. These French expats aim to activate their guests’ senses with such learnings. It’s more than an impressive, …

Holiday Gift Guides 2018: Eat, Drink + Be Merry

Presents for kitchen rookies, expert cooks, and those who burn toast

Whether it’s a kitchen innovation, guide to restaurant design, incredible wine, whiskey with a story or finding a really tasty snack, food and booze encompasses discovery and joy. In our Eat, Drink + Be Merry Gift Guide, we’re celebrating the adventure of it all with our favorite treats, drinks, kitchen tools, cookbooks and more. If you’re buying for an expert home chef, a rookie cook, …