Anchored by the towns of Seville and Granada, Andalusia extends along Spain’s southern coast and is defined by two historically significant delicacies: sherry and jamón ibérico de bellota, ham from free-range pigs that feed on acorns in the surrounding UNESCO-protected forests. Once you’ve checked off the gateway cities’ main sights like the Alcázar castle and Alhambra palace, embark on a food-fueled road trip through the …
Ready-to-drink cocktail options can easily overwhelm as more brands continue to enter an already crowded market—where quality is often neglected. In the last few the years, and through innumerable trials, we’ve come to love so many. Today, clever canned drinks like Volley and Social Hour Cocktails populate our fridge shelves alongside the category defiant cans of Copenhagen-based flavor company Empirical and the simple, delicious pleasure of Fishers Island Lemonade. …
Denmark’s capital city, Copenhagen, is known around the globe for its design and culinary scenes (with the latter including Noma, the famed restaurant that’s arguably responsible for putting high-end green gastronomy experiences on the map). But two hours away by train, the charming city of Aarhus has been quietly revolutionizing dining. Just as the pandemic focused a spotlight on local destinations in the States, Danish …
