Korean Ingredients at NYC’s Reception Bar

The zero-proof section of the cocktail menu is a particular reason to visit

From the outside, newcomer Reception Bar looks like yet another drinking hole in NYC‘s Lower East Side—fitted with floating orb lights, shades of peach and timber, plants in the circular windows and curved doorways. But one night exploring the menu proves Reception Bar is a sanctuary for people tired of classic cocktails or even alcohol in general. Owner and self-starter Katie Rue has developed cocktails and non-alcoholic elixirs …

Word of Mouth: Paris

From natural wine bars to sophisticated accommodations, some of our favorite spots in the City of Light

Like any dynamic city, Paris is ever-evolving. As frequent visitors, we try to keep up with all cultural developments. While we remain faithful to our beloved stalwart bars and restaurants, there are always new or undiscovered venues to visit—be it bars, cafes, galleries or places to rest your head. Some of the selections in this guide aren’t secrets, but have been renovated or reinvented, others …

The Mini Bar: 100 Essential Cocktail Recipes

Divided into a set of eight notebooks, this collection of 100 “essential” cocktail recipes was devised by the editors at PUNCH. Each notebook focuses on one base ingredient–vodka, gin or tequila, for example–and helps readers builds out an expansive repertoire of drinks to have on hand for any occasion. In total, the collection is 384 pages worth of cocktail knowledge, recipes and tips.