Four Cocktails Putting Drambuie to Work in Unexpected Ways

Some of NYC's best bartenders invent cocktails for the Scotch whisky and honey liqueur

With the onset of autumn, a range of flavor profiles and characteristics return to favor. After a recent competition between some of New York City’s most expressive bartenders, the sometimes misunderstood Drambuie—a Scotch whisky liqueur from the Isle of Skye incorporating honey, heather and herbs—should be taken into consideration once again. More than a component in the Rusty Nail classic cocktail, Drambuie’s sweet and lightly …

Fresh, Bold End-of-Summer Cocktails from Diamond Reef

We visit the team at the Brooklyn venue for a selection of last hurrah recipes

A brainchild of the team behind the Lower East Side’s acclaimed cocktail bar Attaboy, Diamond Reef opened earlier this year in Brooklyn’s Bed-Stuy neighborhood and was the ideal summertime spot. Even though the warmer months are fading from the city, this tropical venue won’t. Our taste in drink changes with the seasons and to understand this better we visited the bar’s managing partner Dan Greenbaum …

The London EDITION Takes Over Guadalajara’s Guilty Bar

Three wild Hendrick's gin cocktails by the award-winning team from their travels in Mexico

On a mission to share ideas with bartenders globally and promote all four of their bars—The Punch Room, Lobby, Basement and Berners Tavern—the masterful food and beverage team at the London EDITION Hotel ventured through a multi-bar partnership tour in Mexico. The goal was to explain how to develop four different, diverse programs under one roof but the end result manifested in uncommon, and delightfully …