Toasted Crickets in Your Cocktail: Critter Bitters

It's not just for your Halloween punch

As more people grow aware of the protein packed into crickets (and how sustainable and affordable it is to raise them, compared to livestock), eating them is becoming less of a novelty and more of a practical life choice—especially when they’re made into tasty bars or chocolate cardamom cookies. While we might have a long way to go before seeing cricket burgers or salads on …