Umami Flavors Fly High

British Airways menus powered with the fifth taste serve food high in flavor and lower in salt and sugar

With the goal of making bland airline meals a thing of the past, the culinary team at British Airways Height Cuisine turned to Chef Heston Blumenthal to help them tackle the challenge of serving great-tasting food at 35,000 feet. In his show “Heston’s Mission Impossible” Blumentahl explored why so many foods loose flavor at altitude. He then set about developing techniques to solve the problem. …

Choice Cheese

British Airways dedicates itself to great cheese from the UK and beyond

The great cheeses of the world are made by passionate artisans who have learned the craft of transforming milk and cream into one of the most sought-after delicacies. Marking an important component to their recently launched Height Cuisine program, British Airways has made a clear commitment to offering a carefully selected assortment of cheese on their flights. The British Airways chefs that create Height Cuisine …

Wine Flights

British Airways imbibes

Good news for British Airways flyers looking to unwind in the sky: wine is complimentary in every class of all flights. Andrew Sparrow of Bibendum Wine runs the department after cutting his teeth for 30 years on the British Airways team. “While working cabin crew on long-haul flights,” he says,” people would always make comments about the wine.” During numerous layovers around the world, Sparrow …