Pairing Wine And Weed

Stereotypically, pot pairs well with ice cream, potato chips and cookies, but in the ever-evolving and growing world of cannabis, its reputation is being elevated in all ways. We’ve seen countless companies offer a more sophisticated take on marijuana over the past several years, and one of the newest delving into food and cannabis is the Sonoma Cannabis Company. They are offering “curated” farm-to-table dining …

Affordable Natural Wines for Summer

From funky to fresh, crisp and minerally, our favorite drops for balmy evenings

Navigating the world of natural wine can be intimidating—it’s a loose term but encompasses a lot. When discussing the differences between organic, biodynamic, sulphate-free wines, and the differences between process and philosophy, Momofuku’s Richard Hargreave explains it like this, “The best way to describe it is: wine that is made with minimal intervention in the vineyard, from grapes that have been grown organic and/or biodynamically, …

NYC-Made West 32 Soju

A smooth take on the Korean alcohol

by Sun Pak Step into any Korean restaurant on a weekend night and you’ll find similar set-ups at every table: a green bottle of soju perched next to plates of sizzling meats (or bubbling stews) and a collection of small vegetable sides. The clear, simple liquor—akin to a less-alcoholic vodka—washes down the spicy dishes well, and it would be considered egregious to consume less than …