Seven Fresh Cocktails From Summer-Ready NYC Venues

Fresh, bright beverages from new Manhattan bars

Regardless of where you stand on the great Aperol Spritz debate of 2019, there are innumerable summery sippers worth swizzling as the weather warms. To highlight them, we’ve called out seven new NYC bars—from East Village gems to elegant uptown escapes—and selected one drink each from their menus. With the likes of No Bar, Devon, Honeybee’s and so many more venues popping up daily in …

Sonnyboy’s Australian Sunday Roast

Young wines and contemporary takes on traditional dishes for this delightful ongoing event

The British Sunday roast tradition was brought by colonists to Australia in the late 18th century. Commonly, it was practiced by putting a roast in to cook before leaving for church, then there would be a hearty meal ready upon arrival home. The somewhat outdated but beloved culinary tradition remains an opportunity for family and friends to get together weekly. Sonnyboy, in NYC‘s LES, opened …

Five Impressive Oregon-Made Sparkling Wines

Elegant and elevated bubbles from an unexpected region

Oregon is known for its award-winning Pinot Noir, but its success with sparkling wine might very well change the conversation. The numbers speak volumes (as sparkling wine sales from the state grew more than 50% in Nielsen-tracked channels in 2018) but there are, of course, far more impressive and interesting factors at play here. Andrew Davis, owner of Oregon’s Radiant Sparkling Wine Company (a company …