WhistlePig Rye Whiskey’s The Boss Hog 六 Edition: The Samurai Scientist

Vermont's ultra-premium tipple gets finished in Japanese umeshu barrels

Inspired by Japanese-American biochemist Takamine Jōkichi, WhistlePig‘s The Boss Hog 六 Edition: The Samurai Scientist finds the award-winning brand’s straight rye whiskey finished in select Japanese umeshu barrels. For the limited release 120.5 proof liquor, WhistlePig partnered with Kitaya brewery on Japan’s Kyushu island. Kitaya produces sake, shōchū and umeshu, which is a flavorful liqueur made by steeping unripened ume fruits in sugar and alcohol. WhistlePig is …

Delicious Botanical Variations From Six Lesser-Known Gin Brands

Tasting different bouquets from Kyoto to Durham, North Carolina

There is no singular superior gin. The divisive botanical spirit serves many purposes for many different people—and within many different drinks. It’s the workhorse in the G&T, the heart of the martini, the key collaborator in the negroni and much more. Separating each gin from the next is the botanical blend used during its distillation, and we’ve come to love the distinct recipes behind many …

Vivino’s User-Compiled Data Catalogs Millions of Wines

Rather than imparting paid suggestions upon users, the app relies on real reviews

For anyone familiar with buying or reading reviews of wine online, Vivino is not a new name. They’re the internet’s largest wine marketplace, connecting users to local shops that can deliver the bottles they desire. But as numbers can confirm, most people don’t buy wine online—citing a lack of personal knowledge and confidence in picking the right bottle. In fact, under 5% of wine purchases …