Based on an official recipe from the Saison, Bière de Garde and Farmhouse Ale Appreciation Society, American Solera’s L’Internationale is a saison as it should be—crisp, peppery, light, refreshing and around 6% ABV. The Tulsa, Oklahoma brewery was one of 10 to brew the recipe and they’ve released it to widespread acclaim.
Nostalgia manifests in untold ways when we order at the bar or stock our liquor cabinets at home. There’s the “I drink it because it’s my father’s drink” or, of course, “I won’t ever touch it because it was the first thing I got drunk on.” So many more sentiments hinge upon the past. Sam Slaughter, food and drink editor at The Manual, has tapped …
With a name like Mikkeller, and the clout it carries, a light and refreshing lager among the brand’s roster of beers might be unexpected. And yet Mikkeller NYC‘s Queensfisher, a tasty pilsner released in collaboration with the acclaimed restaurant Babu Ji, is exactly that. It’s crisp, delicious and—when consumed on the premises—complements exceptional Indian food with precision. In many ways, the brew honors the one …