While izakayas—or Japanese pubs that serve snacks to accompany beer, sake and shōchū—are plentiful in Japan, they’re a rare find outside the country. For a long time, Izakaya Ten was the NYC go-to for authentic but approachable Japanese bar experience. It balanced a cozy yet refined feel, and when the venue closed last year it left a huge gap in the NYC dining scene. When …
Juban Carries on the Mural of Izakaya Ten
