Californian Growers Blend Olive Oil

Fresh, quality olive oil in the pantry signals your dedication to good food. This daily-use olive oil from indie makers Other Brother is the mildest and most versatile of their offerings. Their Spanish-style Growers blend, made from California-grown olives, is smooth and buttery—and we’ve even been advised to try pouring a little onto vanilla ice cream. The vintage design of the “Tallboy” tin makes it …

Bees Knees Spicy Honey

Brooklyn’s MixedMade offers just two products: spicy maple syrup (Trees Knees, as they call it) and spicy honey. The latter is made in small batches using raw honey from Hudson Valley beekeepers and infusing chili peppers—and one large pepper gets suspended in every bottle. Drizzle it over pizza, pancakes, cocktails or ice cream for a sweet, heated kick.

Pasta of the Month

Brooklyn-based Sfoglini’s textured small-batch pasta, made from organic flours, transforms the traditional staple food into an extra special meal. Their inventive seasonal pastas often collaborate with local gardens and producers—like Bronx Brewery spent grain radiator-shaped pasta, everything bagel fusili, cuttlefish ink spaccatelli and mint cavatelli. Get a regular delivery of their classic and unique specialty pastas via Sfoglini’s Pasta of the Month club—it makes a …