Anette’s Chocolates: Beer and Chardonnay Brittle

Anette and her brother Brent make all kinds of tasty treats in their Napa chocolate shop. Inspired by the great food and wine that surrounds them they've integrated local ingredients into their products and are well known for their wine truffles and chocolate and wine sauces. With temperatures in the 90s in NYC their brittles offer a better choice for summer. It started with their …

The Chocolate Barn

Lucinda Gregory started The Chocolate Barn nearly 30 years ago. This Vermont jewel is actually in a 19th century barn and features more than 50 kinds of hand-dipped chocolates and many flavors of fudge. But the real story here is her enormous collection of antique European chocolate molds. Big, small, simple, ornate—there are molds for every holiday, mood and occasion. There is a always a …

Pop Soda

These artisinal, small batch sodas are hand made in Moretown, VT using a converted seven barrel beer brewer. They juice the fruits and distill the extracts on site, add some cane sugar, local herbs and honey, and then they carbonate them. That's about all that goes into the bottle, and the results are refreshing, full of flavor and just sweet enough to please. Pop Soda …