The Better Bacon Book

Maximize the meat experience with this DIY guide

To true pork connoisseurs, store-bought bacon is an affront to the culinary arts. Ramp up your cured meat game by embracing the tastiest of DIY projects: homemade bacon. “The Better Bacon Book” marks the latest iPad-exclusive how-to publication in Open Air Publishing‘s digital instructional series. This edition takes you through adventures in everyone’s favorite breakfast meat, covering everything from setup and curing to slicing and …

Vermont Smoke and Cure

Delicious made from scratch meats from artisinal processors

Bursting with flavor, Vermont Smoke and Cure‘s maple-brined bacon, smoked pepperoni and other all natural pork products are the upshot of slow gastronomy. Beginning with pigs that were raised without any antibiotics or animal by products, the small batch producers employ time consuming processes to create their delicious meats. Such as the summer sausages, made using an old fashioned method that requires 12 full hours …

Bacon Scarf

If you are what you eat and like to wear it on your sleeve (or in this case around your neck), the bacon scarf makes a fitting accessory for metaphor-mixing bacon lovers. Made from 100% acrylic, it may not be the classiest of bacon scarves but what it lacks in quality it makes up with taste. Pick it up for $35 from Shopsin's General Store. …