Manhattan’s West Village restaurant, Takashi, isn’t your average barbecue joint. To learn more, we spoke with Chef Takashi about preparing beef cuisine, quite literally, from nose to tail. Blending Korean and Japanese flavors and cooking traditions, this barbecue house offers patrons a unique dining experience—whether or not they are adventurous enough to try all four stomachs and a side of testicle.
by Ikechukwu Onyewuenyi There’sjerky, then there’sThree Jerks Jerky. Daniel Fogelson and Jordan Barrocas, theduo behind Three Jerks Jerkyhave concocted thecouture of jerkydrawing from the best filet mignon cut to deliver what could very well be thesan gralof beef jerky. The novelty of fashioning jerky from filet mignon is something that has never been attempted on a production end; hence, each gnaw of sinewy jerky resurrects …
1. Transporter After a thrillingly successful Kickstarter campaign, the Transporter digital storage solution is now available for purchase. Keep an eye out for our forthcoming review on this device, which allows unlimited online (but not cloud-based) private file sharing through 2.5″ SATA II/III hard drives without recurring fees. 2. Comparing The World’s Richest People Bloomberg Billionaires presents a visual data plot of the world’s richest …
