Edibles

Perfect for rookie cannabis cooks, Edibles is 130+ pages of low-dose sweet and savory snacks that are perfect for sharing. Beyond the classic pot brownie (which is included), there are mac-n-cheese bites, sliders, tea sandwiches, cheesecakes, apple crumble and more. The introduction explains all the vital details—from strains to potency, odors and terpenes; to the benefits of various cannabinoids; dosage and equipment. Of course, there …

Interview: Dan Barasch on Ruin and Redemption in Architecture

An extensive survey of buildings lost, forgotten, reimagined and transformed

Dan Barasch, co-founder of New York City‘s Lowline (a football field-sized abandoned plot of underground land in the Lower East Side) argues in his newest book, Ruin and Redemption in Architecture, that there are four status updates for old buildings: lost, forgotten, reimagined and transformed. Barasch documents buildings all over the world in these various states in the book—through photographs, essays and more. Whether it …

Ruffage

By chef and former farmer Abra Berens, Ruffage is a cookbook dedicated to vegetables. With a personal tone and a practical approach, the book contains 100+ recipes for everything from beets to turnips, sunchokes, peas and beyond. With an introduction including a glossary and a guide to a strong pantry, it’s a cookbook that’s entirely pragmatic and approachable, but the dishes themselves are at times …