Restaurateur and chef at the beloved Contramar, Gabriela Cámara provides 150 recipes in My Mexico City Kitchen—a bright, beautifully designed and photographed cookbook. With plenty of classics (including tacos and tamales, and her famous tuna tostadas), the book offers a contemporary take on Mexican food, with lots of vegetable- and seafood-focused dishes—from cold avocado soup to prawns with green rice.
By Jeralyn Gerba and Pavia Rosati—the duo behind the popular travel website Fathom—Travel Anywhere (and Avoid Being a Tourist) is a 192-page guide to exploring places without interrupting them. Gerba and Rosati started Fathom in 2011 to make the wonderful places they’d been to or wished to visit more accessible through intimate storytelling, product tips and personal anecdotes. The culmination of all of that led …
Andrea Nguyen’s latest book is a how-to guide to Vietnamese food for home cooks—utilizing ingredients that are readily available. Nguyen converts intimidating dishes—including pho and rice paper rolls—into foolproof recipes, making them approachable and enticing. But she does so without sacrificing flavor or authenticity. There are even recipes for the perfect rice, dipping sauces, broth and Vietnamese coffee, as well as tips for shopping and …