Whether used as a real-life travel guide or as a point of reference, Sam Lubell and Darren Bradley’s Mid-Century Modern Architecture Travel Guide is full of design delights from the USA’s West Coast. From celebrated, famous structures to hidden treasures, the flexi-bound book is separated into Pacific Northwest, SF, LA, Palm Springs, and San Diego—complete with maps—so if you’re planning a California road trip, it’s …
Since launching Williamsburg’s Diner in 1999, Andrew Tarlow has opened six restaurants, a hotel, a bar and a bakery. His book (written with Anna Dunn) “Dinner at the Long Table” explores recipes that are made for sharing. There’s a celebratory tone that permeates the book—with cheery cocktails and impressive recipes that all seem crafted for celebration. With each minute part of a meal considered (from …
For cooks who appreciate a physics equation and the biology of a mushroom (side note: mushrooms aren’t vegetables or fungi, they are “made up of gills, spores, chitin” and more) this new book from America’s Test Kitchen is just the ticket. “Cook’s Science” is full of fascinating information and 400+ foolproof recipes made with 50 favorite ingredients—everything from scallops to kale, almonds and honey. Each …