Mexico: The Cookbook

700 authentic Mexican recipes sourced from the Baja to the Yucatán, bound in one book—you may never order out again, with this bible at your fingertips. Master staples like fajitas and moles and experiment with dishes like cactus salad and blue crab soup—all bursting with vibrant colors and rich flavors. To head the book, Phaidon tapped the former chef to the Mexican Ministry of Agriculture, …

Havana Modern

The unlikely byproduct of Cuba’s trade embargo with the US is a previously undocumented preservation of lavish midcentury architecture and design in Havana. In “Havana Modern” Michael Connors takes the reader through a visual tour of private homes and buildings in art deco and nouveau styles, impeccably maintained and otherwise inaccessible to the world at large.

The Pizza Bible: The World’s Favorite Pizza Styles

Pizza enthusiasts rejoice: this tome offers a comprehensive guide to making the ultimate pizza. From Neapolitan to deep-dish to calzones, New York slices to Chicago’s deep dish, eleven-time world pizza champion, and author, Toni Gemignani has you covered. There are tips for making dough, baking, toppings and everything between—not to mention the drool-worthy photography.