The Butcher’s Guide

A former vegan and vegetarian respectively, Joshua and Jessica Applegate run Fleisher’s, an old-school butcher shop with a modern-day mission to source and sell only grass-fed and organic meat all humanely raised close to their shop in New York’s Hudson Valley.

Book Necklace

Philadelphia’s Margaux Kent makes lovely jewelry out of reclaimed materials. Perfect for your favorite bookworm, these necklaces have tiny useable pages for secret messages or simply leave them blank and wear just one or many.

Wine Simplified

Making the world of wines digestible

From Open Air Publishing—the group behind the swine-focused “Better Bacon Book“—comes “Wine Simplified,” an iOS-based user’s guide to wine. The multimedia book includes 13 chapters with information from reading labels to the role of climate in viticulture. The book is written by sommelier and wine educator Marnie Old alongside wine and spirit authority Anthony Giglio, who also spearhead the 90 minutes of video segments. The …