In follow-up to “Tender“, his dedicated volume on vegetables, London-based food writer Nigel Slater turns to the fruit section of his garden in “Ripe“. The beautifully photographed tome serves as a comprehensive primer on 23 types of fruit and a collection of more than 300 recipes, but most importantly, reads like an alphabetically organized love letter to each and every variety, from apples and apricots …
Ripe
