Keys To Good Cooking

Make great recipes better with a new book of practical wisdom from food science guru Harold McGee

Award-winning author of “On Food and Cooking,” the seminal book on the science of food, trusted NY Times columnist and all-around food science guru Harold McGee has a new book of culinary genius. In “Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes,” McGee streamlines the food prep process while imparting valuable advice on ways to make meals better. From …

Touchable Sound: A Collection of 7-inch Records From the USA

New book pays tribute to 25 years of the best sound and package design of the 7-inch

Assigning themselves with the heavy task of sifting through a whopping 15,000 indie records from the last 25 years to find the most interesting albums, editors Brian Roettinger, Mike Treff and Diego Hadis of “Touchable Sound: A Collection of 7-inch Records From the USA,” narrowed the selection down into the 300 that fill this 412-page compendium, available tomorrow from Soundscreen Design. Organized by region, “Touchable …

It Is Right To Draw Their Fur: Animal Renderings

Dave Eggers' clever new book of drawings

Dave Eggers, author and founder of the indie publishing house McSweeney’s recently unveiled yet another creative talent: the knack for drawing. His oversized “It Is Right to Draw Their Fur: Animal Renderings” arrives in McSweeney’s book release club members’ mailboxes this week and his first collection of drawings. Packaged in a delightful cardboard portfolio, it consists of 26 posters on heavy and regular stock in …