The 24-Hour Soup Kitchen

Journalist Stephen Henderson’s account of his gastro-philanthropic efforts around the world—from Gurudwara Bangla Sahib in Delhi to soup kitchens in Israel, South Korea, Los Angeles, Pittsburgh and more) The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy—offers heartfelt tales of compassion and humanity. Henderson’s field reports, drawn from time he spent volunteering while on assignment around the globe, enlighten and inspire.

How to Be an Artist

From the Pulitzer Prize-winning senior art critic for New York Magazine (and social media user extraordinaire), Jerry Saltz, How to Be an Artist dispenses practical wisdom, inspiration, humor and honesty to nourish the artist in all of us. For those already taken by Saltz’s passionate criticism and witty storytelling—as well as those looking to persevere in creative professions—the book will prove to be a beautiful …

The Brewing Cloud

By Kenny Gould, The Brewing Cloud deviates from the beer writer’s typical reportage (which he does for the magazine he founded, Hop Culture) in favor of fiction. Using an imaginary “floating city where everyone is involved in some aspect of the beer industry” as the foundation for stories like “The Rat Problem” and “Vampire Brewing,” Gould spins tales of love, luck and more. Gould’s pieces …