Toasted Crickets in Your Cocktail: Critter Bitters

It's not just for your Halloween punch

As more people grow aware of the protein packed into crickets (and how sustainable and affordable it is to raise them, compared to livestock), eating them is becoming less of a novelty and more of a practical life choice—especially when they’re made into tasty bars or chocolate cardamom cookies. While we might have a long way to go before seeing cricket burgers or salads on …

A Raicilla Worth Drinking

The bootleg cousin of tequila and mezcal gets an upgrade

There’s nothing new about raicilla as a product category. The agave spirit has long maintained a cult following in Mexico, for locals and visitors alike. Of late, it’s also been coveted by bartenders with an eye for hard-to-get spirits. The only issue has been consistency. Last year, one raicilla entered the United States by way of legal distribution after years of trickling in through a …

Six Celebratory Holiday Cocktails

A punch, some eggnog, a classic Manhattan and more for seasonal entertaining

As the seasons shift, so do cocktail menus at bars, restaurants and even within homes—and that’s largely due to the palates of consumers seeking out a drink to match the spirit of the times. With holiday parties in abundance, the following options offer up reliable cheer with many different drinkers in mind. A punch is easiest to throw together for large groups, while a perfect …