Until the recent meteoric rise of the cold brew concept, the average consumer was resigned to hot-brewed coffee that had been chilled—condensing all the bitter acids and oils that come from heated preparation. Now that grassroots cafes are cold brewing and price-points of high end models aren’t too prohibitive for at-home adventurers, most have access to the delicious black nectar. For those who don’t have …
Grady’s Cold Brew
