Paul Loebach

History, science and design vernaculars in the work of an emerging Brooklyn designer

Engaged in the timeless debate of form over function, Brooklyn-based furniture designer Paul Loebach seamlessly reconciles the two pillars of design through his distinct approach to craftsmanship. “The forms of our material environment carry a collective meaning, just like a spoken language,” explains Loebach, continuing that his goal is to “communicate through my designs with as much impact as possible. Form and function are inseparable, …

The Sketchbook Project

How one global art community is connecting through sketchbooks

Five years ago, Shane Zucker and Steven Peterman, fed up with the challenge of making a living as artists, founded Art House as a student project. Now, the active online community has over 50,000 users and an art library that is traveling the United States. Art House’s beginnings go back to Atlanta College of Art (SCAD since bought it), where Shane was studying graphic design …

Brooklyn Hard Candy

Brooklyn-based chefs revive hard candy with secret ingredients and throwback packaging

Like millions of good ideas, Brooklyn Hard Candy was dreamed up over several drinks one night. But unlike most booze-fueled enterprises, this one has more than enough cred to back it up. The joint product of Le Cordon Bleu grads Danny Mowles (also the executive chef at NYC’s The Roger Smith Hotel) and Nathan Panum, the pair set out to create something distinctly Brooklyn and …