Interview: Bryant Ng of The Spice Table

How one chef is preserving the culture of street food in his restaurant and on a global scale

In Los Angeles’ Little Tokyo neighborhood, the red brick building that houses The Spice Table has become known as the go-to spot for the soulful flavors of Southeast Asia. With a menu highlighting some of his favorite dishes inspired by travels to Singapore and Vietnam, Chef Bryant Ng has cooked his way into the hearts his customers, critics and influential magazine editors. For Ng translation …