Scaling back the general capabilities of all-purpose tablets, the French-made QOOQ (pronounced “cook”) delivers a highly specialized kitchen assistant. The recently upgraded model is about to hit the U.S., and, while it doesn’t set out to revolutionize the tablet market, QOOQ offers an easy-to-use interface with seemingly limitless options for foodies. Content-wise, there simply aren’t any cooking apps that can match the QOOQ. The tablet …
Giving her “little tube of magic” new meat-free appeal, London-based restaurateur and flavor specialist Laura Santtini recently teamed up with renowned chef Nobu Matsuhisa to create Taste #5 Umami Far Eastern Vegetarian. This savory, garlic-based puree is a follow-up to her popular Taste #5 Umami Paste—a blend that includes anchovies and favors the piquancy of black olives, tomatoes and porcini mushrooms. The Far Eastern Vegetarian …
The day before Michael and Bryan Voltaggio‘s collaborative new cookbook VOLT ink. hit the shelves this week we talked over a delicious lunch at chef George Mendes’s Aldea. Sharing a meal with the Voltaggio brothers is a lens into their worlds and their bonds—to each other, their families and the people they work with. The heavily-tattooed, good-looking and highly-acclaimed chef brothers have achieved great professional …
