Boule

Chant along with me: Chocolaterie, Pâtisserie, Viennoiserie, Confiserie, Glacerie… I'm still tweaking from my visit to Boule— LA's three month-old shop of wonders by pastry chef Michelle Myers (who is also the co-owner of Sona restaurant). Everything I sampled was great, and several were really exceptional. Her macarons are second only to Ladurée in Paris. Her lemon chiffon marshmallow was tangy and light. And her …