In demand bartenders David Kaplan and Alex Day—along with regular Nick Fauchald—tasked themselves with the ambitious goal of creating the ultimate cocktail book. If detailing the exact recipes of more than 500 cocktails created over eight years at NYC’s Death & Company wasn’t enough, the trio also decided to divulge secret tools of the trade, service techniques and insights into the culture that made the …
Death & Co: Modern Classic Cocktails
