Unlike traditional cookbooks, 4 Detroit: Four Chefs. Four Courses. Four Seasons. contains more than recipes and pretty photography—there’s also illustrations, maps and even poetry. With recipes from Gold Cash Gold, Takoi, Supino and others, every one of the 272 pages celebrates Detroit with relish. Even better, $5 from the sale of every book goes to Gleaners Community Food Bank in the city.
One of the more impressive aspects of Summit LA 2018 was the culinary vertical—not only for its sheer volume, but also the variety of experiences and unparalleled quality. In the same way the event organizers apply a “Choose-Your-Own-Adventure” ethos to its robust event schedule, so too do they apply the philosophy to its polychromatic culinary experience. Joey Rubin, Creative Director of the Culinary Vertical, has been working …
Made for Japanese grilling, this cast iron Yaki Pan features a removable handle and comes with a cider wood trivet—turning the pan into a serving dish in seconds. Safe for use in the oven and on a stovetop, this pan will get better and better with use.