At New York’s first-ever Variety Showcase—organized by the Culinary Breeding Network from Oregon, and GrowNYC—chefs, plant-breeders, farmers and others in the food industry joined together to discuss and present examples of the future of produce. One of the many goals of the showcase includes developing ideas—and in-turn seeds—that produce foods which taste better, reduce waste and meet the specific needs of chefs and cooks. While much of these “bespoke …
More than a collection of cannabis recipes, Bong Appétit: Mastering the Art of Cooking with Weed is a comprehensive guide to cooking with marijuana. There’s information about the science of infusing cannabis, extracting THC and even what to do if you get too high (apparently chewing a few black peppercorns can help). Of course, there are plenty of recipes—from a white negroni to braised short ribs to strawberry …
A Traeger Grill isn’t technically a grill at all. They’re not like the gas or charcoal grills we’re familiar with, rather they are wood-powered electric outdoor convection oven and smoker hybrid. Their precision is unmatched, and users can set the temperature using the grill’s controls or the app (which also has great recipes and other content). Wood pellets are burned, generating heat and smoke for …