In original and spicy chipotle flavors, CORE + RIND’s two cheesy cashew sauces offer a 100% vegan, dairy-free, gluten-free, and plant-based topping alternative. Both are rich and creamy, and complement savory dishes. Further, all feature whole ingredients and pack plenty of nutrients.
Billed as the world’s first restaurant featuring a robotic kitchen that cooks complex, customizable meals, Boston’s Spyce utilizes seven automated cooking pots in place of chefs. These devices can deliver complicated, primarily vegetarian, meals in roughly three minutes. The system was developed by MIT robotics engineers, including restaurant co-founder Michael Farid. His partner happens to be Michelin-starred chef Daniel Boulud. It’s worth noting that Spyce …
A common problem across the Mediterranean, Japan and Sweden, soaring jellyfish populations are wreaking havoc on local businesses and infrastructure—from clogging up pipes at a power plant to making swimming impossible to overwhelming the fishing industry. Among the many ideas to mitigate the problem, a company called GoJelly is proposing several options: “an array of jellyfish-based products, including water filters, fish feed, face cream, fertilizers …