For many home cooks, simple recipes (preferably those that can be completed in under 20 minutes) with 10 or fewer ingredients can be the smartest and easiest approach. This involves seeking out flavor-packed ingredients that are guaranteed to impress dinner guests with minimal effort. One of those ingredients happens to be caviar, because anything with a dollop of caviar on it seems endlessly chic, timeless, …
In the first Cherry Bombe cookbook (launching today), chefs, writers, bakers, pastry chefs, and food stylists share some recipes and stories that inspired a favorite dish. Founders Claudia Wu and Kerry Diamond—known for their stylish magazine celebrating women and food—have included 100+ recipes in the hardcover and begin the book with a question: “What makes a recipe special and truly worth your time?” With nine …
Paris-based trained chef Cathleen Clarity fell in love with French food and cooking with the seasons after moving there, and now has released a cookbook with photographer Kathrin Koschitzki. With 12 menu suggestions and 70 dishes, “Fabulously French Cooking” offers ideas for big celebrations or small dinner parties. From cote de boeuf to fig and red grape galette, every dish will impress your friends.